Jainatva Food Products

Jainatva Organic Poha (Flattened Rice) is made from organically grown rice, carefully cleaned, flattened, and sun-dried to preserve its natural aroma, texture, and nutrients.
Free from chemicals, preservatives, and polishing, it’s a pure, light, and easily digestible meal option perfect for every age group.

💚 Rich in iron, fiber, and carbohydrates, Jainatva Poha keeps you energized and healthy while offering the traditional Indian taste in every bite.
Ideal for breakfast, snacks, or light meals, it’s quick to cook and full of natural goodness.

Jainatva Organic Kala Chana (Black Chickpeas) is grown naturally without the use of chemicals or pesticides, ensuring 100% purity and nutritional richness.
Each batch is sun-dried, unpolished, and full of essential nutrients like protein, iron, fiber, and complex carbohydrates, making it a perfect plant-based protein source.

💚 Ideal for curries, salads, sprouts, and snacks — Jainatva Kala Chana supports digestion, boosts energy, and helps in maintaining a balanced diet naturally.

Jainatva Organic Jowar (Sorghum) is cultivated naturally without the use of chemicals, fertilizers, or pesticides, ensuring 100% purity and authentic traditional taste.
Rich in fiber, iron, calcium, and plant-based protein, this gluten-free grain supports digestion, heart health, and weight management — making it an ideal choice for a healthy lifestyle.

💚 Use Jainatva Jowar to make soft rotis, porridge, upma, or multigrain flour blends — adding nutrition and rustic flavor to your daily meals.

Jainatva Organic Kabuli Chana (White Chickpeas) is cultivated naturally without the use of harmful chemicals or pesticides, ensuring 100% purity and authentic taste.
Each grain is unpolished, protein-rich, and packed with fiber, iron, and vitamins, making it a perfect choice for a healthy, balanced diet.

💚 Whether used in chole, salads, soups, hummus, or curries, Jainatva Kabuli Chana offers natural energy, delicious flavor, and wholesome nutrition for the entire family.

Jainatva Organic Rajma (Kidney Beans) is grown naturally without the use of chemicals or fertilizers, ensuring 100% purity and wholesome nutrition.
Rich in plant-based protein, fiber, iron, and essential minerals, it supports energy, digestion, and overall well-being while bringing authentic Indian flavor to your kitchen.

💚 Whether cooked as traditional Punjabi Rajma Curry, added to salads, soups, or wraps — Jainatva Rajma offers a perfect balance of taste, texture, and nutrition.

Jainatva Organic Brown Chana (Desi Chickpeas) is naturally grown without the use of chemicals, fertilizers, or pesticides, ensuring 100% purity and traditional Indian taste.
Unpolished and full of plant-based protein, iron, and fiber, it’s a wholesome legume that supports strength, digestion, and sustained energy throughout the day.

💚 Perfect for curries, sprouts, salads, snacks, or roasted chana, Jainatva Brown Chana is a power-packed addition to every healthy kitchen.

Jainatva Organic Malka Masoor Dal (Split Red Lentils) is made from organically grown whole masoor, naturally sun-dried and split without polishing or chemical treatment.
It is rich in plant-based protein, fiber, iron, and essential vitamins, making it one of the most nutritious and light dals for daily consumption.

💛 Naturally soft in texture and quick to cook, Jainatva Malka Masoor Dal is perfect for soups, curries, khichdi, or baby food, offering a gentle, digestible source of energy and nutrition.

Savor the natural goodness of Organic Moong Dal, grown in pesticide-free farms and processed without polishing to retain its authentic taste and nutrients.
Packed with plant-based protein, fiber, and essential minerals, it’s the perfect ingredient for a healthy, balanced lifestyle.

💫 Key Benefits:
✅ 100 % organic and unpolished
✅ Light on digestion & rich in protein
✅ Supports heart health and boosts immunity
✅ Ideal for soups, khichdi, and daily meals

✨ From farm to plate — pure, wholesome, and full of life.

Relish the authentic flavor of Organic Toor Dal, cultivated naturally without chemicals, fertilizers, or polishing.
Each grain is packed with plant-based protein, fiber, and essential minerals that support daily energy, digestion, and heart health.

💫 Key Benefits:
✅ 100% organic and unpolished for maximum nutrition
✅ Rich in protein and folate, perfect for daily meals
✅ Supports digestion and strengthens immunity
✅ Light, tasty, and easy to cook

✨ Farm-fresh purity with the comfort of home-cooked goodness.

Enjoy the earthy aroma and authentic taste of Organic Chilka Moong Dal, cultivated naturally without chemicals or polishing.
Split with skin intact, it’s rich in plant protein, fiber, and essential minerals, making it perfect for a balanced and light meal.

💫 Key Benefits:
✅ 100% organic and unpolished
✅ High in protein and easy to digest
✅ Aids weight management and boosts immunity
✅ Ideal for soups, dal fry, and traditional Indian khichdi

✨ Pure, fresh, and full of life — a true blend of health and heritage.

Enjoy the natural taste and purity of Organic Urad Dal, grown without the use of chemicals or pesticides.
Naturally rich in protein, iron, and dietary fiber, it’s a powerhouse of nutrition — essential for balanced meals and strong health.

💫 Key Benefits:
✅ 100% organic and unpolished for maximum nutrition
✅ Excellent source of plant-based protein
✅ Supports digestion and boosts energy
✅ Perfect for dals, idli-dosa batter, vadas, and soups

✨ Pure, protein-rich, and naturally nourishing — the traditional choice for a healthy lifestyle.

Enjoy the natural taste of purity with Organic Masoor Dal, grown without chemicals or pesticides and processed without polishing to retain its full nutritional value.
Rich in plant-based protein, iron, and dietary fiber, it’s the perfect choice for a balanced and healthy lifestyle.

💫 Key Benefits:
✅ 100% organic and unpolished
✅ High in iron & protein – boosts energy and strength
✅ Supports digestion and heart health
✅ Quick to cook and light on the stomach

✨ Pure from the farm, perfect for your family — every grain filled with health and goodness.

Jainatva Organic Moong (Whole Green Gram) and Moongar (Split Moong Dal) are sourced from organically cultivated farms, grown without any chemicals, pesticides, or polishing.
Naturally rich in protein, fiber, vitamins, and antioxidants, these dals are light on digestion and perfect for everyday healthy meals.

💚 Whether you prefer whole moong for sprouts and curries or moongar (split dal) for khichdi, soups, and traditional Indian dishes — Jainatva Moong Range delivers purity, freshness, and nutrition in every bite.

Jainatva Organic Chana Dal (Split Bengal Gram) is made from organically grown desi chana, carefully cleaned and unpolished to preserve its natural color, aroma, and nutrition.
Rich in plant-based protein, fiber, and iron, it is an excellent source of energy that supports digestion, muscle strength, and balanced nutrition.

💛 Naturally low in fat and high in nutrients, Jainatva Chana Dal is perfect for dal curries, soups, pakoras, or traditional sweets, bringing authentic Indian flavor and purity to your kitchen.