Jainatva Food Products

Jainatva Organic Kodo Millet (Kodra) is grown naturally without the use of pesticides or fertilizers, ensuring 100% purity and natural nutrition.
It is a gluten-free, high-fiber supergrain rich in protein, iron, calcium, and antioxidants — ideal for managing weight, blood sugar, and digestive health.

💚 A traditional Indian millet, Jainatva Kodo can be used to make khichdi, dosa, porridge, pulao, or millet rice, offering a light yet nourishing meal option for all ages.

Jainatva Organic Foxtail Millet (Kangni) is cultivated naturally without the use of chemicals, pesticides, or fertilizers — retaining its authentic taste, texture, and nutritional goodness.
Rich in fiber, iron, protein, and antioxidants, this light and gluten-free millet supports heart health, digestion, and blood sugar balance, making it ideal for daily wellness.

💚 Jainatva Foxtail Millet can be used in upma, khichdi, dosa, porridge, or pulao, offering a healthy and tasty alternative to rice and wheat.

Jainatva Organic Barnyard Millet (Sanwa / Jhangora) is grown naturally without chemicals or fertilizers, ensuring 100% purity and authentic traditional nutrition.
It is a gluten-free supergrain, rich in iron, calcium, fiber, and protein, making it an excellent choice for weight management, fasting diets, and diabetic-friendly meals.

💚 Soft, light, and easy to digest — Jainatva Barnyard Millet can be used in khichdi, porridge, upma, idli, or millet rice, providing wholesome nourishment for all ages.

Jainatva Organic Bajra (Pearl Millet) is naturally grown without the use of chemicals, pesticides, or fertilizers, ensuring you get 100% pure and nutritious grains straight from the farm.
Rich in fiber, protein, iron, and essential minerals, Bajra is a powerhouse of energy that supports digestion, heart health, and overall wellness.

💚 Its naturally gluten-free composition makes it ideal for rotis, khichdi, porridge, and multigrain mixes, offering a delicious way to add traditional nutrition to your modern diet.

Jainatva Organic Little Millet (Samai) is grown naturally without chemicals or fertilizers, making it 100% pure and healthy.
This ancient Indian grain is gluten-free, rich in fiber, iron, and protein, and a natural source of energy that supports digestion, heart health, and balanced sugar levels.

💚 Light, quick to cook, and delicious in taste — Jainatva Little Millet is perfect for upma, dosa, pulao, porridge, or millet rice, adding wholesome nutrition to your everyday meals.